Anna Thomas is known for her film screenwriting and film producing and writer. But for us foodies she is known as the creator of a culinary style that continues to grow today. Her new culinary masterpiece  

Book: Vegan Vegetarian Omnivore is not on film but in the kitchen. 

And I can say I own her first cookbook, The Vegetarian Epicure since 1972 when I went to hospitality school.

Thomas lives in Ojai, California where she continues to write screenplays and other fiction. She also teaches at the American Film Institute as a lecturer.