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Anne MacLeod
This week on Biscuits and Bach, Rachel Stewart talks with Anne MacLeod of Auchtermuchty, Fife in Scotland about how to make proper scones and the merits of eating a good haggis.
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By WDAV Classical Public RadioThis week on Biscuits and Bach, Rachel Stewart talks with Anne MacLeod of Auchtermuchty, Fife in Scotland about how to make proper scones and the merits of eating a good haggis.