In this episode, I chat with Anne about her research around experiences of chronically ill people in the workplace, especially around disclosure. We have a look at how COVID-19 has impacted reasonable adjustments, and some worries we have for the future of chronically ill and disabled people in the workplace post-COVID.

Some more resources from Anne (if it's paywalled, feel free to email me at: [email protected] and I'll send it through):

‘Controlled by food’– lived experiences of coeliac disease, Sverker  G. Hensing  C. Hallert- https://onlinelibrary.wiley.com/doi/abs/10.1111/j.1365-277X.2005.00591.x

Quality of life in coeliac disease: qualitative interviews to develop candidate items for the Coeliac Disease Assessment Questionnaire, Helen Crocker, Crispin Jenkinson, and Michele Peters- https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6038864/