<p>Annie Smithers takes Jonathan through jointing and roasting a duck and the culinary art of duck stock, duck sausage, and the prized duck fat.</p><p>This interview first aired in June 2024.</p>

Annie Smithers takes Jonathan through jointing and roasting a duck and the culinary art of duck stock, duck sausage, and the prized duck fat. This interview first aired in June 2024.

Annie Smithers and the perfect roast duck

Your weekly expedition to the heart of modern life through buildings, design, gardens and food. Separate stories for bite-size listening.

Society & Culture

Leisure

Places & Travel

Home & Garden

Your weekly expedition to the heart of modern life through buildings, design, gardens and food. Separate stories for bite-size listening.

Your weekly expedition to the heart of modern life through buildings, design, gardens and food.&nbsp;Separate stories for bite-size listening.

Share Annie Smithers and the perfect roast duck

Sign up to save your podcasts

Annie Smithers and the perfect roast duck

Annie Smithers and the perfect roast duck