In the second instalment of her study of Elizabeth David’s masterpiece, French Provincial Cooking, award-winning chef Annie Smithers talks hors d’oeuvres and makes use of some late summer zucchini.Find more of Annie's past <a href="https://www.abc.net.au/radionational/programs/blueprintforliving/collection/kitchen-rudimental/11935876" target="_blank">Kitchen Rudimentals here</a>.

In the second instalment of her study of Elizabeth David’s masterpiece, French Provincial Cooking, award-winning chef Annie Smithers talks hors d’oeuvres and makes use of some late summer zucchini. Find more of Annie's past Kitchen Rudimentals here.

In the second instalment of her study of Elizabeth David’s masterpiece, French Provincial Cooking, award-winning&nbsp;chef Annie Smithers talks hors d’oeuvres and makes use of some late summer zucchini.Find more of Annie's past&nbsp;<a href="https://www.abc.net.au/radionational/programs/blueprintforliving/collection/kitchen-rudimental/11935876" rel="noopener noreferrer">Kitchen Rudimentals here</a>.

Annie Smithers cooks Elizabeth David – Courgettes à la grecque

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Your weekly expedition to the heart of modern life through buildings, design, gardens and food. Separate stories for bite-size listening.

Your weekly expedition to the heart of modern life through buildings, design, gardens and food.&nbsp;Separate stories for bite-size listening.

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Annie Smithers cooks Elizabeth David – Courgettes à la grecque

Annie Smithers cooks Elizabeth David – Courgettes à la grecque