Chef Annie Smithers finds inspiration in broad bean leaves and, ever the proponent of simplicity, sautees them in garlic for a delicate taste of spring.Find more of Annie's past <a href="https://www.abc.net.au/radionational/programs/blueprintforliving/collection/kitchen-rudimental/11935876" target="_blank">Kitchen Rudimentals here</a>.

Chef Annie Smithers finds inspiration in broad bean leaves and, ever the proponent of simplicity, sautees them in garlic for a delicate taste of spring. Find more of Annie's past Kitchen Rudimentals here.

Chef Annie Smithers finds inspiration in broad bean leaves and, ever the proponent of simplicity, sautees them in garlic for a delicate taste of spring.Find more of Annie's past&nbsp;<a href="https://www.abc.net.au/radionational/programs/blueprintforliving/collection/kitchen-rudimental/11935876" rel="noopener noreferrer">Kitchen Rudimentals here</a>.

Annie Smithers' Kitchen Rudimental — how to use broad bean leaves

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Your weekly expedition to the heart of modern life through buildings, design, gardens and food. Separate stories for bite-size listening.

Your weekly expedition to the heart of modern life through buildings, design, gardens and food.&nbsp;Separate stories for bite-size listening.

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Annie Smithers' Kitchen Rudimental — how to use broad bean leaves

Annie Smithers' Kitchen Rudimental — how to use broad bean leaves