Welcome back to Rolling Silverware! In this episode, Kat and Bunny dive into the chaotic world of restaurant life, starting with the frustration of being triple sat by the host and the ongoing struggle with a bartender who just can't seem to follow the recipes. Kat recounts a particularly stressful shift where a recommended cocktail was made incorrectly, leading to a heated exchange and the involvement of the host manager. The duo also discusses the differences between Mother's Day and Father's Day in the restaurant industry, touching on the varying expectations and vibes of these busy days. As they navigate through the week, they share stories of teamwork, or lack thereof, and the challenges of maintaining consistency in a corporate restaurant setting. From dealing with management's misconceptions about the restaurant's busy seasons to the absurdity of the employer of choice survey, this episode is packed with the highs and lows of their work lives. So grab your favorite drink, sit back, and join Kat and Bunny for another round of post-shift shit talk.