Today we sit with Anshu Ahuja, the founder of DabbaDrop, to explore how she took inspiration from the traditional Dabbawala system to cater to a modern, busy but conscious audience. We talk about how over the past 7 years she has spent building a 7-figure values-led meal delivery business rooted in culture, community, and sustainability.

(0:00) Introduction(5:00) Anshu’s childhood and upbringing(13:30) The ethos of DabbaDrop(20:25) Transitioning from TV to entrepreneurship (23:00) I didn’t have a grand plan(31:35) How DabbaDrop works(34:50) The research behind the regions(41:25) How zero-waste is achieved(43:32) Aspirations for expansion(52:17) What Anshu is currently excited about(53:35) A key learning from 7 years in business(55:55) What does Anshu have strong game in?

Find DabbaDrop on:

Website: https://dabbadrop.co.uk/

Instagram: https://www.instagram.com/dabbadrop/