In this episode of The Birchal Podcast, host Emily Macfarlane sits down with Anthony Femia, the visionary founder of Maker & Monger. Anthony shares his inspiring journey from a finance student at Macquarie University to becoming one of Melbourne’s most beloved cheesemongers. Discover how his family’s passion for food and a pivotal experience in Europe fueled his dream to create a unique cheese store that delights the taste buds of Melbourne's food lovers.

Anthony delves into the challenges and triumphs of building Maker & Monger, starting from humble beginnings in a small food cart to creating a renowned establishment at the heart of the city. Learn about his innovative approach to the cheese business, his dedication to quality, and the importance of building strong relationships with customers and suppliers.

Throughout the conversation, Anthony discusses the impact of economic changes on the hospitality industry, the strategies he employs to navigate these challenges, and his commitment to maintaining the highest standards for his products. He also shares his vision for the future of Maker & Monger and the significance of staying true to one’s passion and vision in the face of adversity.

This episode is a must-listen for anyone interested in entrepreneurship, the food industry, and the art of cheese making. Anthony’s story is a testament to the power of perseverance, innovation, and the pursuit of excellence.