Anthony Giglio has been featured on the Today Show, The Food Network and in the New York Times – many times. He currently serves as the Director of Wine for the American Express Centurion Lounge Network.

He and I discuss his deeply entrenched Italian upbringing, his grandmother’s kitchen, how his skipping out on work led to a career in wine and, yes, we discuss wine. In fact, you are guaranteed to never look at a wine label the same way ever again after this podcast.

Anthony is a skillful storyteller and he’s perhaps the most approachable and sweet natured sommelier you will ever meet. He’s written 12 books including the Mr. Boston Official Bartenders Guide and Passport to Italian Wines. He’s a sought after thought leader at events around the globe. If you are listening while driving – stop and get a bottle of wine on the way home, then sit back and enjoy what you learned on this podcast.

I’m Steve Parker Jr. your host of ParkerOnTap. I hope you enjoy the podcast. Please SUBSCRIBE and consider sharing on social, rating the podcast, and learn more at ParkerOnTap.com