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Anthony Myint on Restaurants That Can Save the World
Anthony Myint, a world-class restaurateur behind Perennial in San Francisco, talks about how we choose to eat our food can actually reverse global warming.
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By Leah Hitchings and Grant Burningham
5
1111 ratings
Anthony Myint, a world-class restaurateur behind Perennial in San Francisco, talks about how we choose to eat our food can actually reverse global warming.