Ep. 25: Anthony Puharich - The Renaissance Man

Anthony Puharich typically doesn’t need an introduction to anyone interested or involved in hospitality or meat. But even those who think they know him, may be a little surprised by this candid and prophetic conversation. A rare insight into why the Celebrity Butcher: is hell-bent on reclaiming his company’s reputation as Australia’s most prestigious and respected supplier of premium quality protein; why he is eating less meat, and increasingly pasture fed; his views on the dire state of the Australian meat market in light of the drought and insatiable foreign demand; for our produce; the rise and rise of Asian cuisine in Australia; the risks and opportunities being presented by plant and cell-based meat; and why he will never tire in his pursuit of building the best “meat” company on the planet. It’s a humble and inspiring conversation.