Anthony Wing, founder of Shuck The World, turns oyster catering into live entertainment that guests remember long after the last shell is cleared. As a professional and championship oyster shucker, Anthony Wing brings skill, storytelling, and energy to every event across Canada. In this episode, Anthony Wing explains five ways to make oyster catering unforgettable, from creating interactive moments to selecting premium oysters and engaging guests with confidence, flavor knowledge, and a vibrant presentation that elevates any celebration.