Anthony Wing, founder of Shuck The World, has built his reputation on turning fresh oyster catering into a live, high-energy experience across Canada. As a championship oyster shucker, he’s seen firsthand how myths about oysters shape the way people taste and understand them. In this episode, Anthony Wing lists six things most people get wrong about oysters, breaking down common misconceptions about freshness, flavor, shucking, seasonality, and safety while revealing what truly makes oysters exceptional.