Anthony Wing brings the craft of oyster shucking to life through his hands-on catering business, Shuck The World, where live shucking meets storytelling and skill. Built on years of championship experience, his work turns oysters into an interactive experience. In this episode, Anthony Wing reveals five insider secrets of oyster shucking, from technique and timing to respect for the shell and the source. He shares practical insights, personal lessons, and behind-the-scenes knowledge that shape how oysters are opened, served, and appreciated.