12.19.2011 - By Port of San Diego
Anthony’s Fish Grotto is both a landmark and popular destination on San Diego Bay. It was among the first places to eat along the waterfront when the family-owned seafood restaurant opened its doors more than 60 years ago. Now it is starting a new tradition – focusing on going green, through the Port of San Diego's Green Business Challenge. Learn more: j.mp/sKA0Lg