Around the Table: Food Stories from Science to Everyday Life

Anthropologist Sabine Parrish talks Coffee


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Sabine Parrish (www.sabine.coffee), a doctoral candidate and anthropologist at the University of Oxford, describes how an unsavory gendered comment while working as a barista triggered her research into coffee and coffee shops. She discusses coffee in relation to sociality and gender, nutrition, and coffee competitions in the US and Brazil. She also co-owns a coffee shop in Cardiff, Wales. Check it out at www.mec.coffee and follow @sabine.coffee and @mec.coffee on Instagram and @sabinebeans and @meccoffeeltd on Twitter! 


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Around the Table: Food Stories from Science to Everyday LifeBy Dr. Tess Bird and Prof. Stanley Ulijaszek

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