This week on Sierra Club Radio:Steve Blackledge, U.S. PIRG's public health program director, tells us about efforts to stop the overuse of antibiotics in meatInvestigative journalist Antonia Juhasz discusses her recent piece on Shell Oil and the Arctic.Executive chef Annie Sommerville of Greens Restaurant offers tips and recipes for Thanksgiving. From [field_sierra_department]

Antibiotics in Meat and Shell in the Arctic

Sierra Club Radio is a weekly half hour program produced by Sierra Club staff and hosted by Orli Cotel. Each week you'll hear in-depth interviews with politicians, authors, celebrities, artists, and activists inspired by nature. We also feature lifestyle tips from Sierra magazine, advice from the magazine's columnist, Mr. Green, and occasional commentary from Club Executive Director Michael Brune.

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Antibiotics in Meat and Shell in the Arctic

Antibiotics in Meat and Shell in the Arctic