Students in Science and Policy of Antibiotic Resistance discuss the phenomena of bacteria, viruses and other microbes developing the ability to defeat the drugs designed to eradicate them. In this episode, discover how the agricultural industry, and furthermore, our food is affected by antimicrobials .

Course: Science and Policy of Antibiotic Resistance

Students: Swara Mukkamala, Emily Whitworth, Caroline Cummings

Instructor: Mary Jo Kirisits, Department of Civil, Architectural and Environmental Engineering