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This week I catch up with Alessandro Leone to talk about a 47 Vintage tasting of Antinori's Tignanello as well as Antinori's acquisition of California's Stags' Leap. Plus, on Five For Thursday I talk about wines from: Gassier, Doubleback, Cambria, Isole e Olena and Twomey.
By James OatwaySend us a text
This week I catch up with Alessandro Leone to talk about a 47 Vintage tasting of Antinori's Tignanello as well as Antinori's acquisition of California's Stags' Leap. Plus, on Five For Thursday I talk about wines from: Gassier, Doubleback, Cambria, Isole e Olena and Twomey.

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