Antonio Bachour’s beautiful desserts became famous before he did. 

Millions of followers on Instagram watch him make the glistening, colorful mirror-glazed desserts for which he has been named the best pastry chef in the world — twice! — at his Coral Gables shop. And Bachour (pronounced like a sneeze!) travels the world over giving away the secrets to his jewel-like treats.

Plus! The moment you've all been waiting for: La Planchita is revealed. Carlos gives us a tour of how his commercial sandwich press went from restaurant workhorse to blinged centerpiece of his kitchen. (Search YouTube for La Ventanita on Miami Herald to see the video and photos.)

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