Lee-Sean interviews Antonius Wiriadjaja, an artist and educator who cooks meals and turns them into face masks for his Instagram project @foodmasku. Antonius was born in Jakarta, raised in Boston, and is currently based in New York City. 

Easy Cook Bear is a food and culture show about how we cook, connect, and create. We share stories, swap recipes, and explore the creative processes of people who make art, culture, food, music, and more. 

Links to people and things referenced in the episode:

FoodMasku: https://www.instagram.com/foodmasku/

NY Times "5 Art Accounts to Follow on Instagram Now": https://www.nytimes.com/2020/09/16/arts/design/instagram-art-accounts.html 

Antonius's personal website: https://resume.antoni.us/

ITP (Interactive Telecommunications Program) at NYU: https://tisch.nyu.edu/itp

How I Survived a Gunshot to the Gut: https://gunsurvivor.antoni.us/

Merche Blasco: https://www.newmusicusa.org/profile/mercheblasco/

Gabriel Barcia-Colombo: https://www.gabebc.com/ 

Krewe de Fromage: https://www.instagram.com/krewedefromage/

Julie & Julia: https://en.wikipedia.org/wiki/Julie_%26_Julia 

Baldor Food: https://www.baldorfood.com/

Seamore's: https://www.seamores.com/