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Anzac Biscuits - a brief history
Rolled oats, golden syrup, flour, coconut … if you grew up in Australia, you’ll recognise that these ingredients combined make Anzac Biscuits
But why are these biscuits so untwined the ANZAC tradition, did they originate in Australia or New Zealand, and why is it illegal to call them cookies?
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By Keith RobinsonRolled oats, golden syrup, flour, coconut … if you grew up in Australia, you’ll recognise that these ingredients combined make Anzac Biscuits
But why are these biscuits so untwined the ANZAC tradition, did they originate in Australia or New Zealand, and why is it illegal to call them cookies?