The Aperol Spritz is widely recognized as a symbol of the Italian Aperitivo. But how did it reach such standing? And who were the major contenders along the way?

Recipe:
http://www.italiandishpodcast.com/aperol-spritz/

In this episode:

• Make an Aperol Spritz with our first ex-pat guest, Anneka!

• Learn about the cocktail's origins and what Venetians call the true Spritz.

• Discover the reason Italians make eye-contact when they toast!

Questions or comments about the recipe? Suggestions for what our next recipe should be? Get in touch via Instagram or our email: [email protected]

Cin cin! Cheers!

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