HAPPY MARCH SIPPERS!

this is the best month of the year, mainly because it's Savanna's birthday. but episode 4 talks about more than that including all the ways to glow up just in time for spring because when we look good, we feel food, and we do good.

VANILLA APEROL SOUR

frozen rocks glass rimmed with simple syrup, sugar, lemon zest.

1 egg white

1oz vanilla syrup (1 part sugar, 1 part water, dash of vanilla)

1oz fresh squeezed lemon juice

2oz aperol

dry shake, then ice shake

strain over ice

garnish with blood orange slice

cheers!

drink visuals on @ sips.with.sav Instagram