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She set out to get her master's in Gastronomy at The Cordon Bleu and ended up becoming America's authority on aphrodisiac foods. Yes, this is a thing. We had a fascinating conversation about aphrodisiac foods and wine...and much more. Cook up some lovin' with Amy Reiley.
By Paul K from the Original Wine of the Month ClubShe set out to get her master's in Gastronomy at The Cordon Bleu and ended up becoming America's authority on aphrodisiac foods. Yes, this is a thing. We had a fascinating conversation about aphrodisiac foods and wine...and much more. Cook up some lovin' with Amy Reiley.