Journalist and former advice columnist E. Jean Carroll joins this week’s episode and we dig straight into all the important issues, while also trying to recreate her favorite birthday cake from childhood. E. Jean, who brought a defamation lawsuit against former (!) President Donald Trump after accusing him of sexual assault, explains how Trump continues to get away with this behavior, and offers her life-affirming insights into the secret of advice columns, why you should stop apologizing and what it’s like to camp in the wilderness with the ultimate urbanite, Fran Lebowitz. Plus: Did we mention layer cake? See <a href="https://acast.com/privacy">acast.com/privacy</a> for privacy and opt-out information. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices">megaphone.fm/adchoices</a>

Journalist and former advice columnist E. Jean Carroll joins this week’s episode and we dig straight into all the important issues, while also trying to recreate her favorite birthday cake from childhood. E. Jean, who brought a defamation lawsuit against former (!) President Donald Trump after accusing him of sexual assault, explains how Trump continues to get away with this behavior, and offers her life-affirming insights into the secret of advice columns, why you should stop apologizing and what it’s like to camp in the wilderness with the ultimate urbanite, Fran Lebowitz. Plus: Did we mention layer cake? See acast.com/privacy for privacy and opt-out information. Learn more about your ad choices. Visit megaphone.fm/adchoices

Journalist and former advice columnist E. Jean Carroll joins this week’s episode and we dig straight into all the important issues, while also trying to recreate her favorite birthday cake from childhood. E. Jean, who brought a defamation lawsuit against former (!) President Donald Trump after accusing him of sexual assault, explains how Trump continues to get away with this behavior, and offers her life-affirming insights into the secret of advice columns, why you should stop apologizing and what it’s like to camp in the wilderness with the ultimate urbanite, Fran Lebowitz. Plus: Did we mention layer cake? See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for privacy and opt-out information. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices" rel="noopener noreferrer">megaphone.fm/adchoices</a>

Apologies, Layer Cake and Camping: A Conversation with E. Jean Carroll

At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today. 
 
Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek. She teaches journalism at Montclair State University and gets nervous when asked to make custard.

See acast.com/privacy for privacy and opt-out information.

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At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today. Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek. She teaches journalism at Montclair State University and gets nervous when asked to make custard. See acast.com/privacy for privacy and opt-out information.

At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today.&nbsp;
&nbsp;
Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek.&nbsp;She teaches journalism at Montclair State University and gets nervous when asked to make custard.

See acast.com/privacy for privacy and opt-out information.

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Apologies, Layer Cake and Camping: A Conversation with E. Jean Carroll

Apologies, Layer Cake and Camping: A Conversation with E. Jean Carroll

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