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In our second APOR Podcast episode we'll discuss our breakfast choices, tips and tricks for making perfect porridge, "blast from the past" crazy 2000+ kcal breakfast and pre-breakfast over a pint of homemade Baltic Porter.
By Lina & LawrenceIn our second APOR Podcast episode we'll discuss our breakfast choices, tips and tricks for making perfect porridge, "blast from the past" crazy 2000+ kcal breakfast and pre-breakfast over a pint of homemade Baltic Porter.