In this episode of Teach Me How To Vegan we have a bite-sized conversation about some of our favorite appetizers and finger foods that we enjoy year round, but especially around the holidays when we’re entertaining guests and/or entertaining ourselves. The contents of this podcast are not intended to be a substitute for professional medical advice, diagnosis, or treatment, and does not constitute medical or other professional advice.

Products Mentioned: Daiya Cheese Block https://daiyafoods.com/our-foods/blocks/medium-cheddar/ Crescent Rolls https://www.pillsbury.com/products/crescents/original Trader Joe’s Caramelized Onion Dip https://www.mashed.com/364211/trader-joes-has-an-all-new-vegan-caramelized-onion-dip-and-fans-are-excited/ Trader Joe’s Taco Seasoning https://traderjoesrants.com/2019/11/08/tjs-taco-seasoning-mix/ Recipes Mentioned: Spinach Artichoke Dip https://simple-veganista.com/vegan-spinach-artichoke-dip/ Puff Pastry Pinwheels https://apvnm.org/laws-and-paws-2020/victory-57/ Buffalo Cauliflower https://www.hotforfoodblog.com/recipes/2014/02/11/cauliflower-buffalo-wings/ Muddy Buddies (use vegan chocolate chips and vegan butter of your choice) https://www.chex.com/recipes/chex-muddy-buddies Cheese Sauce https://apnm.org/wp-content/uploads/2020/10/Cheese-Sauce-Recipe.pdf Resources Mentioned: Plant-Based Hors D'oeuvres Video https://youtu.be/ZhLoPmb9KEY