The Apple Cider Sidecar
1.5oz Brandy
1.5oz cointreau
3oz apple cider
.5oz lemon juice
4 dashes Angostura bitters
 
Tomatoes did not become a part of Italian food until the 1500s after the Americas began trading goods with Europe.
Source <a href="https://www.ferraroslasvegas.com/what-was-italian-food-like-before-tomatoes/" target="_blank" rel="nofollow">1</a>, <a href="https://historydaily.org/italian-food-before-the-tomato/5" target="_blank" rel="nofollow">2</a>

The Apple Cider Sidecar 1.5oz Brandy 1.5oz cointreau 3oz apple cider .5oz lemon juice 4 dashes Angostura bitters Tomatoes did not become a part of Italian food until the 1500s after the Americas began trading goods with Europe. Source 1, 2

The Apple Cider Sidecar
1.5oz Brandy
1.5oz cointreau
3oz apple cider
.5oz lemon juice
4 dashes Angostura bitters
 
Tomatoes did not become a part of Italian food until the 1500s after the Americas began trading goods with Europe.
Source <a href="https://www.ferraroslasvegas.com/what-was-italian-food-like-before-tomatoes/" rel="noopener noreferrer">1</a>, <a href="https://historydaily.org/italian-food-before-the-tomato/5" rel="noopener noreferrer">2</a>

Apple Cider Sidecar

Left Alex, Right Alex, and frequent guests experiment with a cocktail recipe. Seasons focused on a specific ingredient that might be unusual or tricky to use.
Attainability is the name of the game. This show is aimed at people that are not experts and want more ideas of what to do with interesting spirits.
A fun fact is shared after the break.

Arts

Food

Left Alex, Right Alex, and frequent guests experiment with a cocktail recipe. Seasons focused on a specific ingredient that might be unusual or tricky to use. Attainability is the name of the game. This show is aimed at people that are not experts and want more ideas of what to do with interesting spirits. A fun fact is shared after the break.

Share Apple Cider Sidecar

Sign up to save your podcasts

Apple Cider Sidecar

Apple Cider Sidecar