In today's episode of Appliance Advisers, we go through the controversial debate of all gas ranges vs dual fuel ranges. Is one better than the other? Or does it all come down to personal preferences and cooking styles? Let's break down the key differences for you.

Dual fuel ranges combine an electric oven with a gas cooktop, offering versatility to those who enjoy a bit of everything. The electric oven is part of the range that everyone knows, which excels in baking and roasting. Precision is the name of the game here, with the temperature usually accurate within a five-degree range, making it perfect for those who follow specific recipes.

On the other hand, if you're someone who frequently cooks meat, roasts, and loves that dry heat broil, an all gas range might be your best bet. The power of gas cooking takes the spotlight, and the absence of the electric oven doesn't hinder its performance.

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• FREE Gas Cooking Buying Guide
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