The College of Health and Fitness

Applied Strength and Physique Science


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Caffeine's advantages for energy and performance are weighed against its potential downsides like sleep disruption. The complexities of maintaining a very lean physique year-round are examined, considering physiological adaptations and energy availability. The impact of processed foods on overeating and body composition is investigated, highlighting differences compared to unprocessed diets. Furthermore, the publication offers insights into optimising resistance training, revisiting the accuracy of one-repetition maximum percentage charts, comparing load versus repetition progression strategies for muscle growth and strength, and critically assessing the utility of "functional training."

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The College of Health and FitnessBy Tony Attridge