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April 13, 2019: Earth Day, Play, Killer Cocktails, and the Very Best Food and Wine
Anderson Pugash
and Fatima Hite-Igras
@donpugashio
@thedoriansf
@palmhousesf
@bergeracsf
@audiosf
Devin McDonald
Mr; Mopps
Monica Bloom
Ayurveda 101
https://www.heymonicab.com/
Author of In Your Elements
(I) heymonicab
https://www.youtube.com/heymonicab
heymonicab on FB
Gerald Hirogoyen
@piperadesf
@geraldhirigoyen
Justin Hirogoyen - wine
Michael Kalanty
Easter bread and biscuits/ham
www.MichaelKalanty.com
inst: ChefMikeBreads
face: MichaelKalanty
Maddy Kransno
Just in time for Earth Day (April 22), San Francisco Bay Area students are getting a lesson on the environmental impacts of food production. The national nonprofit Farm Sanctuary is addressing the elephant— or more accurately the cow—in the room when it comes to discussing practical actions students can take to lessen the effects of global climate change.
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Anderson Pugash
and Fatima Hite-Igras
@donpugashio
@thedoriansf
@palmhousesf
@bergeracsf
@audiosf
Devin McDonald
Mr; Mopps
Monica Bloom
Ayurveda 101
https://www.heymonicab.com/
Author of In Your Elements
(I) heymonicab
https://www.youtube.com/heymonicab
heymonicab on FB
Gerald Hirogoyen
@piperadesf
@geraldhirigoyen
Justin Hirogoyen - wine
Michael Kalanty
Easter bread and biscuits/ham
www.MichaelKalanty.com
inst: ChefMikeBreads
face: MichaelKalanty
Maddy Kransno
Just in time for Earth Day (April 22), San Francisco Bay Area students are getting a lesson on the environmental impacts of food production. The national nonprofit Farm Sanctuary is addressing the elephant— or more accurately the cow—in the room when it comes to discussing practical actions students can take to lessen the effects of global climate change.