Sign up to save your podcasts
Or
Share April 30, 2013 – Official Archive
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
April 30, 2013 – Official Archive
Hour 1:
My first guest tonight is a monthly contributor and fan favorite of the show, Meathead Goldwyn from Amazing Ribs. On the topic list tonight, Amazing Ribs new Grill & Smoker database, what its goal is, how to use it, tips on how to buy a new grill or smoker and some recap on the new pork and beef labels that are being pushed out.
In the 3rd segment, I will be joined by the official horse racing expert and handicapper of the show, Harry DeHorse. Having been absent from the show last year for reasons unknown, I was able to track Harry down and book him for tonight. He will give us the breakdown of the impending “Run For The Roses” that will come off this weekend. If you like to get down on the ponies, you will not want to miss this segment.
Hour 2:
My guest in the 2nd hour appears regularly on this show. He also is the host of The Sam Livecast which airs each Monday, Wednesday and Friday. We will talk a little bit about rice makers, kosher salt vs. sea salt, how to buy EVOO and some new recipes that he has created on his show recently and who knows what else. It is always a fun time when Sam stops by for a chat.
View all episodes
By The BBQ Central ShowHour 1:
My first guest tonight is a monthly contributor and fan favorite of the show, Meathead Goldwyn from Amazing Ribs. On the topic list tonight, Amazing Ribs new Grill & Smoker database, what its goal is, how to use it, tips on how to buy a new grill or smoker and some recap on the new pork and beef labels that are being pushed out.
In the 3rd segment, I will be joined by the official horse racing expert and handicapper of the show, Harry DeHorse. Having been absent from the show last year for reasons unknown, I was able to track Harry down and book him for tonight. He will give us the breakdown of the impending “Run For The Roses” that will come off this weekend. If you like to get down on the ponies, you will not want to miss this segment.
Hour 2:
My guest in the 2nd hour appears regularly on this show. He also is the host of The Sam Livecast which airs each Monday, Wednesday and Friday. We will talk a little bit about rice makers, kosher salt vs. sea salt, how to buy EVOO and some new recipes that he has created on his show recently and who knows what else. It is always a fun time when Sam stops by for a chat.