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This April might have served up some snowflakes instead of sunshine, but we’re bringing the heat with some fresh plant-forward vibes! Join Alex and Brad as they survive the last gasp of winter, nerd out over the perfect pencil (yes, really), and dive into Brad’s new plant-based nutrition class.  Oh did we mention this episdoe was previously recorded?  Brad can't remember when this was even recorded...

 Plus, get the scoop on Dan Barber’s game-changing book The Third Plate and why your steak might be getting a plant-powered remix. Oh, and stick around for some trash talk — but the good kind, all about Garbology and the floating ocean “chowder” nobody warned you about. It’s health, humor, and a hint of horticulture — all in one episode. Grab your pencil (preferably Ticonderoga) and tune in!