By 2030, seafood will make up 62% of animal protein consumed by humans worldwide. Terry Ceyler is joined by Dr. Dave Smith, Founder of Freshwater Farms, to discuss his pioneering work in aquafarming and his current operations in Champaign County. <br /><br />Tags: MM, terry ceyler, dave smith, freshwater farms, aquafarming, fish, salmon, shrimp, trout, talipa, education, champiagn county

By 2030, seafood will make up 62% of animal protein consumed by humans worldwide. Terry Ceyler is joined by Dr. Dave Smith, Founder of Freshwater Farms, to discuss his pioneering work in aquafarming and his current operations in Champaign County. Tags: MM, terry ceyler, dave smith, freshwater farms, aquafarming, fish, salmon, shrimp, trout, talipa, education, champiagn county

By 2030, seafood will make up 62% of animal protein consumed by humans worldwide. Terry Ceyler is joined by Dr. Dave Smith, Founder of Freshwater Farms, to discuss his pioneering work in aquafarming and his current operations in Champaign County. <br><br>Tags: MM, terry ceyler, dave smith, freshwater farms, aquafarming, fish, salmon, shrimp, trout, talipa, education, champiagn county

Aquafarming and Freshwater Farms

Mercy Moments will feature members of the community, doctors, and medical professionals sharing practical advice on healthy living. This podcast is part of Mercy Health - Urbana Hospital’s effort to increase community engagement and provide people with valuable preventive health advice.

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Aquafarming and Freshwater Farms

Aquafarming and Freshwater Farms