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Dr. Paul Brown, who is a professor within the Forestry and Natural Resources department at Purdue, has worked in aquaculture for over 30 years. Join us as we discuss current research surrounding aquaponics and how it will continue to play a role in the future of agriculture.
By Purdue Ag Week5
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Dr. Paul Brown, who is a professor within the Forestry and Natural Resources department at Purdue, has worked in aquaculture for over 30 years. Join us as we discuss current research surrounding aquaponics and how it will continue to play a role in the future of agriculture.