Today our guest is Nick Marsh from CHOPT Creative Salad Company. CHOPT is all about changing people's perception of what a salad can be, setting mouths on fire and resetting the nation’s palate. Tune in for this truly fascinating, colon-friendly conversation about the fast casual food landscape and how much salad in America has changed since CHOPT opened its first location in 2001.

Nick Marsh talks about...

• What he puts in his salad
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• The origins of CHOPT
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• How to change people's perception of what a salad can be
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• How much the culture and mindset of food has changed in the past two decades
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• How the mission of CHOPT is to get Americans to eat better and eat more vegetables
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• The challenges of selling healthy casual meals in an industry designed to meet the needs of traditional fast food
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• Options for making healthy food more accessible to people on low incomes

Resources:

• CHOPT’s website
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• CHOPT’s Instagram

Highway To Well is a production of Crate Media