Ghost kitchens are proving to be a resilient model that will be ever-present into the future. But what is a ghost kitchen, exactly? And could a ghost kitchen or virtual brand be the right strategy for your operation? In this episode, we chat with Veho's Strategy & Operations Manager, Tyler Spitz, about the evolution of foodtech, how ghost kitchens could help address food delivery apps' remaining barriers, and how pandemic-era shifts might impact our dining options and experiences into the future.Tyler Spitzhttps://www.linkedin.com/in/tylerspitz/The Data Standardhttps://datastandard.io/https://www.linkedin.com/company/the-data-standard/