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Are robots taking people's jobs?It’s one of the most emotional and controversial questions surrounding robotics, automation, and artificial intelligence today.In this episode of Manufacturing Runs The World, we sit down with Anjali Asar, a robotics software engineer at Miso Robotics, the company behind the well-known Flippy robot used in commercial kitchens.
When Anjali first took the job, she had the same concern many people have:Was she helping people — or replacing them?She openly shares that she wondered whether working on robots meant “taking people's jobs.” But after visiting restaurants and speaking directly with workers, her perspective changed completely.
Many employees were relieved.They didn’t want to spend eight hours standing in front of a hot fryer. They wanted safer, more meaningful work — and robotics helped make that possible.This conversation reveals the human side of automation.Not fear.Not hype.Real stories from inside the industry.
You’ll learn how robots like Flippy are designed to handle repetitive and dangerous tasks, improve safety, and help workers focus on more valuable responsibilities — not eliminate jobs entirely.This episode also explores what it’s actually like to work in robotics engineering, how robots are developed and deployed in real environments, and why the future of work will depend on people who can adapt to changing technology.
If you’ve ever wondered:
This episode will change how you think about automation.Because the real story isn’t about robots replacing people.It’s about work evolving.
⏱ CHAPTERS
00:00 Are robots taking jobs?
00:31 Meet a robotics engineer from Miso Robotics
01:02 What a roboticist actually does
01:32 Inside the Flippy robot
02:00 The biggest mistake engineers make early
03:00 Why asking questions builds confidence
03:18 The truth about robots replacing workers
04:13 Visiting restaurants using Flippy
05:06 How automation improves work safety
06:12 Why AI makes coding faster
07:24 A day in the life of a robotics engineer
08:14 The future of robotics and scaling automation
09:10 How automation changes jobs — not eliminates them
👤 GUEST
Anjali Asar
Robotics Software Engineer
Miso Robotics
Miso Robotics develops intelligent robotic systems designed to automate kitchen operations, improve safety, and support restaurant staff using advanced robotics technology.Their flagship robot, Flippy, is used in real commercial kitchens to handle frying tasks and improve operational efficiency.
THANK YOU TO OUR SPONSORS
Ellison Technologies
Ellison Technologies empowers manufacturers with advanced CNC machines, automation solutions, and engineering expertise to help companies work smarter and more competitively.
https://ellisontechnologies.com
GSC – 3D & Automation
A leading reseller of SOLIDWORKS® CAD software and Markforged® industrial 3D printers, helping engineers design and manufacture innovative products faster.
https://gsc-3d.com
Would you feel comfortable working alongside a robot at your job?
Why or why not?
Share in the comments below.
By Justin Schnor, FlipelevenAre robots taking people's jobs?It’s one of the most emotional and controversial questions surrounding robotics, automation, and artificial intelligence today.In this episode of Manufacturing Runs The World, we sit down with Anjali Asar, a robotics software engineer at Miso Robotics, the company behind the well-known Flippy robot used in commercial kitchens.
When Anjali first took the job, she had the same concern many people have:Was she helping people — or replacing them?She openly shares that she wondered whether working on robots meant “taking people's jobs.” But after visiting restaurants and speaking directly with workers, her perspective changed completely.
Many employees were relieved.They didn’t want to spend eight hours standing in front of a hot fryer. They wanted safer, more meaningful work — and robotics helped make that possible.This conversation reveals the human side of automation.Not fear.Not hype.Real stories from inside the industry.
You’ll learn how robots like Flippy are designed to handle repetitive and dangerous tasks, improve safety, and help workers focus on more valuable responsibilities — not eliminate jobs entirely.This episode also explores what it’s actually like to work in robotics engineering, how robots are developed and deployed in real environments, and why the future of work will depend on people who can adapt to changing technology.
If you’ve ever wondered:
This episode will change how you think about automation.Because the real story isn’t about robots replacing people.It’s about work evolving.
⏱ CHAPTERS
00:00 Are robots taking jobs?
00:31 Meet a robotics engineer from Miso Robotics
01:02 What a roboticist actually does
01:32 Inside the Flippy robot
02:00 The biggest mistake engineers make early
03:00 Why asking questions builds confidence
03:18 The truth about robots replacing workers
04:13 Visiting restaurants using Flippy
05:06 How automation improves work safety
06:12 Why AI makes coding faster
07:24 A day in the life of a robotics engineer
08:14 The future of robotics and scaling automation
09:10 How automation changes jobs — not eliminates them
👤 GUEST
Anjali Asar
Robotics Software Engineer
Miso Robotics
Miso Robotics develops intelligent robotic systems designed to automate kitchen operations, improve safety, and support restaurant staff using advanced robotics technology.Their flagship robot, Flippy, is used in real commercial kitchens to handle frying tasks and improve operational efficiency.
THANK YOU TO OUR SPONSORS
Ellison Technologies
Ellison Technologies empowers manufacturers with advanced CNC machines, automation solutions, and engineering expertise to help companies work smarter and more competitively.
https://ellisontechnologies.com
GSC – 3D & Automation
A leading reseller of SOLIDWORKS® CAD software and Markforged® industrial 3D printers, helping engineers design and manufacture innovative products faster.
https://gsc-3d.com
Would you feel comfortable working alongside a robot at your job?
Why or why not?
Share in the comments below.