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Ultra-processed foods (UPFs) make up more than half of all the food we eat in the UK and there are increasing fears about the implications for our health.
Host: Ada Barumé
Writer & Producer: Amalie Sortland
Episode Photography: Sofia Fenton
Executive producer: Katie Gunning
Hosted on Acast. See acast.com/privacy for more information.
By The Observer4.6
1515 ratings
Ultra-processed foods (UPFs) make up more than half of all the food we eat in the UK and there are increasing fears about the implications for our health.
Host: Ada Barumé
Writer & Producer: Amalie Sortland
Episode Photography: Sofia Fenton
Executive producer: Katie Gunning
Hosted on Acast. See acast.com/privacy for more information.

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