On tap this week: How beer, health, and culture are intersecting in surprising ways. We examine concerns from businesses over Utah’s new DUI law, get an update on Sycamore Brewing and its uncertain future, and unpack a headline-grabbing op-ed claiming craft beer is “dying” — along with an economist’s data-driven rebuttal. Also, look at new research on boosting happiness and overall health, question whether Dry January is really worth it, and dive into one of the strangest stories of the year: a scientist who says he created a beer-based vaccine. All this and so much more presented by Cask Branding. Enjoy the show, cheers!

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