In this episode Paula Carnell discusses whether you are a Queen bee in business :-

What you will learn from this episode:-

🐝 The democracy of the hive

🐝 How long a Queen lives

🐝 The importance of the Queen

🐝 the importance of regular touch points

🐝 what a KPI is and itheir importance

"When the Queen is absent chaos ensues•

”There will be a Queen bee be it the estate manager or the land owner”

”if the Queen isn’t there there can be a downward spiral”

“a founder can be tuned in to see when things are not quite right”

“Key performance indicators”

“giving your team ownership”

Website :- https://paulacarnell.com/

TEDx Talk :- https://www.youtube.com/watch?v=RI4LCGMM-gA

Follow Paula on :-

Instagram :- https://www.instagram.com/paula.carnell/?hl=en @paula.carnell

YouTube :- https://www.youtube.com/channel/UCVLOH-2x6ns3vtH3VbPI7bA @paulacarnell

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Beekeeping start up bundle :-

https://info.paulacarnell.com/become-a-beekeeper-bundle.html

Sarah Orecchia - Founder of Unbeelievable Health

https://www.unbeelievablehealth.co.uk/

Instagram :- @unbeelievablehealth

https://www.unbeelievablehealth.co.uk/contact/

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ABOUT THE HOST

Award winning Tedx Speaker and Winner of Environmental Consultant of the year 2023, Paula Carnell speaks globally on bees and the connection between bee health and human health. She has her own podcast “Creating a buzz about health” and a workshop in Galhampton Somerset. Paula first started her own business in 1990 as an artist, greeting card publisher and eventually her own gallery in Castle Cary. Exhibiting globally her paintings sold for 5 figures. Then after 20 years she fell ill and became bed and wheelchair bound with Ehlers Danlos syndrome. During her ‘cocoon’ phase, her husband built her a bee hive and bees moved in. Following her remarkable full recovery using herbal medicine and plant based minerals, Paula then re-emerged ‘creating a buzz about health’, sharing the wisdom gained from bees and understanding the connection between our own health and theirs. Trained in Bologna as a Honey Sommelier, Paula works with organisations worldwide who want to work with bees and honey in a sustainable, naturopathic way, often thinking ‘outside the box’.

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