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Are you crippling your bar with cost cutting?
On this week’s podcast we ask the hard questions. Are your efforts to make the bar more profitable destroying your sales?
Industry News
* Bombay Sapphire launches Gin & Tonic Edible Paint* Havana Club launches Professional range* Lidl launches Unicorn inspired Gin* Bowmore Amazon Exclusive 19yr Whisky
At BartenderHQ
My shoulder injury is getting much better so I’ll be getting back to flair practice soon, though I won’t be entering the “That Flair Comp” in Manchester. Flair clips are going live over on our instagram!
Cost cutting for Bars
The main subject this week is how to avoid ruining the experience of your bar through cost cutting. We delve into the consequences of cutting labour, consumables, glassware and product on your bar’s bottom line.
Resources
Insure your bar or restaurant business with Cerity.
View all episodes
By David Eden Sangwell - BartenderHQOn this week’s podcast we ask the hard questions. Are your efforts to make the bar more profitable destroying your sales?
Industry News
* Bombay Sapphire launches Gin & Tonic Edible Paint* Havana Club launches Professional range* Lidl launches Unicorn inspired Gin* Bowmore Amazon Exclusive 19yr Whisky
At BartenderHQ
My shoulder injury is getting much better so I’ll be getting back to flair practice soon, though I won’t be entering the “That Flair Comp” in Manchester. Flair clips are going live over on our instagram!
Cost cutting for Bars
The main subject this week is how to avoid ruining the experience of your bar through cost cutting. We delve into the consequences of cutting labour, consumables, glassware and product on your bar’s bottom line.
Resources
Insure your bar or restaurant business with Cerity.