connect-2-consumer's podcast

Are You What You Think and Eat?


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Need a conversation starter for the Thanksgiving table? Maybe avoid the topics of gluten and politics? Not casting dispersion on people with real allergies, but eating gluten free has some interesting associations. Trey and his colleague Bailey Norwood (Oklahoma State) tested some of those perceptions. Is a person's ideology tied to what they eat? Listen this week as Bridget and Trey discuss what you eat and what you think. Maybe read it after the tryptophan wears off.

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connect-2-consumer's podcastBy Bridget K. Behe

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