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Be honest - are your servers doing the best they can? Are they guiding your guests through their culinary experience or just taking orders and turning tables?
The difference between the two can make or break you.
By Jay Skowron / HospitalityDefenderBe honest - are your servers doing the best they can? Are they guiding your guests through their culinary experience or just taking orders and turning tables?
The difference between the two can make or break you.