This weeks Guest is Ari Weinzweig. Food critics around the world have extolled the virtues of Zingermans community of businesses, from their flagship delicatessen to their Roadhouse restaurant to the Creamery, Coffee Company, Mail Order service, and Zingtrain, where they teach leaders from all fields their secrets. But you wouldn’t have guessed Zingerman’s success in 1982, when Weinzweig, a self-described “lapsed anarchist” and former busboy, and Paul Saginaw started Zingerman’s in Ann Arbor. In this episode, Weinzweig explains how the business they built on trust – including sharing their financials with everyone – became a $70 million dollar a year empire.