Designing and installing a refrigeration system on a cold storage or frozen food production facility is challenging in and of itself but one that needs to operate efficiently and consistently in Nogales, Arizona, -- one of the hottest ambient climates in the U.S. -- coupled with changing regulations meant a whole lot of hands on deck. On this episode of From the Cold Corner, Jeff Warther, senior key account manager at The Chemours Company and Luis Bustamonte, owner of Bustamonte Refrigeration, discuss the project and its challenges.