Food For Pod

Arkansas, they have the meats!


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On this episode of Food For Pod, Liz and Dylan take a trip to "The Natural State."
Live from their Airbnb, they eat Penguin Ed's BBQ and talk fried okra and fried pickles and why Liz likes one and not the other.

Later, they discuss their trip to Hugo's Restaurant in Fayetteville and what makes a good college restaurant.

Finally, the two settle the debate about what are the best places to eat while on the road. 

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Food For PodBy Dylan Scott