This was one of my first episodes which aired in fall of 2016. Just want to send some support o Jose!

This originally aired two years ago. But I love what this chef is doing at this time of crisis.

Wanting to show my support for local eateries in Arlington, I'm posting this back on iTunes.

Meet Noobtsaa Philip Vang, founder of Foodhini, a DC-based food delivery service that brings meals from immigrant and refugee chefs to your doorstep.

Rosie Gordon Mochizuki and Brian Mochizuki share their knowledge about sushi and their experience running Sushi-Zen in Arlington for over 20 years.

Meet some of the people behind the county's Social 60+ Cafe (Lauren Brooks, 55+ Operations Supervisor) and Arlington's Meals on Wheels (Nancy Bennett, President, Board of Managers, Meals on Wheels of Northern Virginia).

I talk with Remy Munasifi (aka the Arlington Rap guy) about hummus, and Grace Abi-Najm Shea of Lebanese Taverna tells us how the restaurant's menu has evolved over the past 25+ years.

I talk with Remy Munasifi (aka the Arlington Rap guy) about hummus, and Grace Abi-Najm Shea of Lebanese Taverna tells us how the restaurant's menu has evolved over the past 25+ years.

I talk with Remy Munasifi (aka the Arlington Rap guy) about hummus, and Grace Abi-Najm Shea of Lebanese Taverna tells us how the restaurant's menu has evolved over the past 25+ years.